Northwest Syria Wheat-to-Bread Summary Report (Q4 December 2022)

In collaboration with USAID_BHA partners, NWS Food Security and Livelihood (FSL) Cluster members and Implementing Partners (IPs) as well as NWS Bread and Bakery Technical Working Group (BBTWG) members, iMMAP conducted a regular mapping and monitoring exercise of the public and private wheat-flour to bread processing and production facilities across NWS.