To keep the bread support programs in Northwest Syria (NWS) up to date, iMMAP, in collaboration with the USAID-BHA partners, Food Security and Livelihood (FSL) Cluster teams, Implementing Partners (IPs) in the NWS hub and the
Bread and Bakery Technical Working Group (BBTWG) for NWS, conducts a regular mapping and monitoring exercise for the public and private processing and production facilities across the wheat-flour to bread value chain in NWS.