To inform the bread programs in Northeast Syria (NES), iMMAP, in collaboration with the Food Security and Livelihood (FSL) Cluster and the Bakeries and Bread Coordination Group (BBCG) in NES, conducts a regular mapping and monitoring exercise of the processing facilities in the wheat-flour to bread value chain in NES. This exercise aims to:
- Assess the capacity and functionality of wheat-flour to bread processing facilities in NES.
- Assess the accessibility and affordability of bread in NES.
- Identify existing gaps in bread production in NES to meet the bread needs of the local population.
- Identify the main bread production barriers and needed support to fill the gaps.